Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the complete kitchen! The reason being we often tend to use the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and think that the same towel being used for every purpose! To avoid, keep at least 3 towels for different purpose and create a regular habit of washing them in every 2 weeks in hot water. This can keep them clean and free of germs.
2. Plastic containers
Plastic containers are commonly found in kitchens however in order to retain their quality of preservative and freshness, they include huge amount of toxic chemicals. Avoid keeping fresh vegetables in plastic containers as they add up to harmful chemicals. Also it is advisable wire rack baking to use glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only add up to the health risks.
Kitchen sinks can be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for a longer intervals builds a mini house for the bacteria and make an environment filled with germs. Ensure that the kitchen sink is regularly cleaned and dirty dishes must not be kept for long.
Gas stoves carry a huge risk in kitchen. Ensure that the burners are always closed you should definitely in use. Gas stoves or burners release harmful gases and may lead to fire in your kitchen. Nowadays the use of LPG pipelines have increased in comparison to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible however they too could cause short circuit in the event of any small leakage.
Sponges are used as a cleaning material nonetheless it can itself be among the harmful kitchen substance.
Once the dish cleaning is done do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly following the use or keep it in the microwave for 30 seconds. This can dry put the sponge and wthhold the bacteria entering into it.
Vegetable or meat grinders can be very harmful tool in the kitchen. Though it really is fast enough to chop off the vegetables fast yet it really is risky and requires presence of mind when using it. Just be ware that you do not chop off your fingers along! They will have an instrument that pushes the vegetable and the it gets chopped in small pieces. You need to always browse the safety instructions before with them.
7. Garbage disposal
This essential item of your kitchen is found everywhere. It is vital and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell and they are the favorite area for flies and mosquitoes. Since these are thrown in your kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins should be cleaned regularly and try changing it within half a year.